Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Water pump is broken on mobile food unit. There is no running water to wash hands or clean dishes.
Handwashing Facilities Adequate and Accessible Hand wash sinks must be readily accessible at all times. Hand wash sink was blocked by several items and a container.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Food contact surfaces must be cleaned to sight and touch. Replace worn out cutting board.
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