Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure No hot water on unit. ( All mobile units must have hot & cold running water at all times)
No Evidence of Insect Contamination Observed a large number of dead & live roaches as well as ants inside the unit. ( Provide proper pest control measures)
Toxic Items Properly Labeled/Stored/Used "Observed insect spray being stored with cookware inside unit. ( Do not store any chemicals above or in direct contact with any food, single service items or food contact surfaces)"
Manager Demonstration of Knowledge/Certified Manager No Cert. Food Managers Lic. ( A current/valid Cert. Food Managers Lic. is required for mobile unit permitting. Classes may be taken through The City of Houston or online at www.learn2serve.com or www.servesafe.com)
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed large amounts of food debris & residue inside prep-cooler. ( Clean in side of prep-cooler)
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