Cross-contamination of Raw/cooked foods/Other Raw animal protein must be seperated according to cooking temperature and below ready to eat foods. Observed raw eggs above ready to eat foods. Person in charge moved the eggs to appropriate location.
Toxic Items Properly Labeled/Stored/Used All chemical bottles must be labeled for proper identification. Observed chemical bottles with no label. Person in charge labeled all the bottles.
Good Repair All equipment and utensils shall be constructed of safe materials and maintained in good repair. Observed several broken food containers. Person in charge discarded all the broken food containers.
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