Manager Demonstration of Knowledge/Certified Manager "Provide certified food manager during all hours of operation; no CFM present, person-in-charge did not demonstrate knowledge."
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometers to all cooler units; observed coolers without thermometers
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Clean and sanitizer inside surface of ice machine; observed slime/residue buildup inside of ice machine
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