Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Drinking from open containers or screw top containers is not permitted in the prep area; approved drink containers must have a lid AND a straw. Observed employees drinking from open cups in the kitchen.
Handwashing Facilities Adequate and Accessible "Do not store utensils in hand sinks, hand sinks should be accessible for hand washing at all times. Observed tongs stored in hand sink near walk-in cooler"
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