Cross-contamination of Raw/cooked foods/Other Store raw potentially hazardous foods below ready to eat foods according to cooking temperature requirements to prevent cross contamination. Observed raw shell eggs stored above pancake batter and French toast in reach in portion of prep cooler near grill. Management moved eggs to bottom shelf on site.
Handwashing Facilities With Soap and Towels Hand wash facilities must be equipped with paper towels to facilitate good hand wash technique. Observed hand was sink in bar area without paper towels. Management stated that the sink isn't used often however paper towels will be provided.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometer observed missing in reach in cooler holding milk near drink prep area to properly monitor cold holding temperatures. Management stated that a thermometer would be provided.
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