Handwashing Facilities With Soap and Towels Provide soap and paper towels at all hand wash sinks at all times. One hand wash sink needed soap and the other needed paper towels. Dishwashing liquid is not an approved hand soap.
Manager Demonstration of Knowledge/Certified Manager Send at least two or more employees to an approved food manager safety class such as www.learn2serve.com or www.servsafe.com. At least one trained food manager is required to be on duty at all times during food operation hours. The owner's Harris County food manager certificate expired on 03/25/2013.
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