Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure PROVIDE A BACKFLOW PREVENTION DEVICE TO HOSE ATTACHED AT MOP SINK OR DETACH HOSE AFTER EVERY USE.
Handwashing Facilities With Soap and Towels PROVIDE SOAP & PAPER TOWELS TO ALL HANDSINKS AT ALL TIMES OF OPERATION.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "DO NOT USE GROCERY STORE PLASTIC BAGS AS FOOD CONTACT SURFACES. USE PLASTIC OR ALUMINUM FOIL OR PROPER LIDS FOR CONTAINERS WITH FOOD. ALSO, DO NOT LEAVE FOOD ITEMS IN METAL CANS ONCE CAN HAS BEEN OPENED; USE A CLEAN CONTAINER WITH A LID."
Restaurant representatives - add corrected or new information about Tung Hoi Chinese Restaurant, 13759 SH 249, Houston, TX »