Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Ensure hygienic practices by never eating in food prep area. Observed employee food in food prep area.
Handwashing Facilities Adequate and Accessible Ensure hand wash sinks are free and accessible. Observed plastic bin in hand wash sink filled with water. HAND WASH SINK ARE ONLY FOR HAND WASHING.
Handwashing Facilities With Soap and Towels Provide soap and paper towels at all hand wash sink. No paper towel observed at hand wash sink next to ware wash sink.
Toxic Items Properly Labeled/Stored/Used Ensure toxic items are used. Observed Hot Shot in ware wash area. Hot Shot is only intended for RESIDENTIAL AREA over.
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