Cold Hold (41 F/45F) All cold potentially hazardous foods must be held at 41F or below at all times with the exception of raw shell eggs which should be held at 45F or below. Observed PHFs (see Remarks) in temperature danger zone (42F-134F) since last night per PIC; voluntarily destruction observed by PIC. |
Handwashing Facilities With Soap and Towels Provide soap and paper towels to hand sinks at all times; corrective action observed for front end hand sink but not for sink in kitchen as requested |
Toxic Items Properly Labeled/Stored/Used Label all working containers of toxic chemicals in spray bottles. Observed floor cleaner in spray bottle with no label; PIC labeled spray bottle |
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide visible thermometer for prep cooler that is holding potentially hazardous foods to monitor safe temperatures; corrective action requested but not observed |
Food Establishment Permit "Change of ownership took place on 11.1.14 per Sales Tax and establishment submitted application to HCPHES Pre-opening for review on 10.16.14. As of today, permit has not yet been approved and establishment observed operating without a permit. Food establishments may not operate within Harris County without a valid food permit. Establishment must cease operation until permit app has been obtained and approved." |
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Food contact surfaces must be clean to sight and touch. Wash, rinse, and sanitize soda fountain nozzles to remove moderate slime build up observed. PIC removed nozzles and cleaned as requested" |
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