- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Sour Cream at 50 degrees, Lettuce at 47 degrees - corrected on site.
- In-use utensils, between-use storage
Observation: Ice Scoop stored on top of Ice Machine - corrected on site.
- Dispensing of single-service and single-use articles
Observation: Forks are stored handle up and being touched with bare hands - corrected on site.
- Handwashing aides and devices, use restrictions
Observation: Utensils laying in the bottom of the handsink - removed - corrected on site.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Pizza at 125 degrees - corrected on site.
- Hand drying provided
Observation: No Paper Towels at the Handsink - provided - corrected on site.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer in the Pepsi reach in cooler.
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10/16/2015 | Regular |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
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08/23/2013 | Routine |
Restaurant representatives - add corrected or new information about Albia Comm Schools - Football Concession, 503 B E Ave, Albia, IA 52531 »