- Food Source/Handling
- Labeling (Food does not conform to standard of identity 3-601.11, p 93)
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Raw shell eggs sitting directly on bags of nuts and over produce in reach-in cooler.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
Interior of food contact surfaces (pans) rusting; Groves on wooden cutting board separating.
- Food contact surfaces (Cutting surfaces on blocks or boards not maintained 4-501.12, p 123)
- Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
Bare wood on shelving below prep table used for food storage.
- Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
Ceiling not finished.
- Other Operations
- Handling/storage/labeling of toxic items (Restricted Use Pesticides, criteria not met 7-206.11, p 185)
Homemade pest control with poison in container. - Removed at time of inspection.
- Inside physical facilities designed/maintained (Personal care items, storage 7-209.11, p 187)
Food for the consumer mixed with food for personal use in reach-in cooler.
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10/25/2010 | Routine |
Restaurant representatives - add corrected or new information about Anna Cucina Inc, 907 W Burlington, Fairfield, IA »