| No violation noted during this evaluation. | 10/9/2009 | Mail-In |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
VEGETABLE SOUP IN WALK-IN COOLER WAS 46 DEGREES. SOUP WAS VOLUNTARILY DISCARDED. CORRECTED-ON-SITE.
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
THE FOLLOWING DISHES IN THE REACH-IN COOLER WERE NOT DATE MARKED AS REQUIRED: GOAT CHEESE, BREAD PUDDING, CREME BRULEE, MARINATED TOFU, AND CHEESE CAKE SLICES. PIC DATED FOODS ON SITE. CORRECTED-ON-SITE.
- Plumbing/Water/Sewage
- Back flow/back siphonage protection (Air gap, design: 1" minimum or 2 X supply inlet, whichever is greater 5-202.13, p 149)
- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
CLEAN CHAFFING PANS STORED ON FLOOR UNDER WIRE PAN RACK.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
EXTERIOR SURFACES OF COOKING RANGES NEED CLEANED. EXTERIOR SURFACES OF EXHAUST HOODS NEED CLEANED. EXTERIOR SURFACES OF TABLE TOP BLENDER AND FOOD PROCESSOR NEED CLEANED. STEAK KNIFE STORAGE CONTAINER NEEDS TO BE EMPTIED AND CLEANED.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
EXHAUST HOOD FILTERS NEED CLEANED.
- Other Operations
- Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
UPDATED MENU DOES NOT IDENTIFY ANIMAL FOODS THAT ARE PREPARED/SOLD RAW AND/OR UNDERCOOKED.
|
10/8/2009 | Routine |
| No violation noted during this evaluation. | 10/28/2008 | Re-Check |
- Food Source/Handling
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
FOOD EMPLOYEES HANDLING READY-TO-EAT FOODS WITH BARE HANDS.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
HAND WASHING SIGNS MUST BE POSTED OVER ALL HAND WASHING STATIONS.
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
THERMOMETER WITH THIN DIAMETER PROBE FOR PROVIDED/AVAILABLE FOR USE.
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
INTERIOR SURFACES OF ICE MACHINE NOT CLEAN TO SIGHT/TOUCH. CLEAN INTERIOR CAVITIES OF MICROWAVE OVENS.
- Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
- Other Operations
- Adequate pest control (Failure to inspect incoming food/supply shipments/premises to eliminate harborage 6-501.111 (A,B,D), p 178)
RODENT DROPPINGS PRESENT IN CABINET UNDER HAND WASHING STATION IN BAR AREA. CLEANED ON SITE. PERSONNEL SHOULD CONTINUE TO MONITOR FOR FURTHER ACTIVITY AND OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR IF REQUIRED.
- Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
MENU DOES NOT DISCLOSE FOODS OF ANIMAL ORIGIN THAT ARE SERVED TO ORER AND MAY BE RAW, UNDERCOOKED, OR CONTAIN RAW/UNDERCOOKED INGREDIENTS (TUNA SUSHI, STEAKS, ETC.).
|
10/22/2008 | Routine |
| No violation noted during this evaluation. | 5/4/2007 | Re-Check |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Provide scoops with handles for dispensing ice from the ice machine, and for dispensing flours from the bulk storage bins.
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Repair atmospheric vacuum breaker on mechanical dish machine.
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
Grey plastic storage containers used to store bread flour, rice, and breadcrumbs are not food grade.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Clean exhaust hood and filters.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Clean floor area under salad bar. Clean rodent droppings from cabinet in bar area and monitor for further rodent activity.
|
4/23/2007 | Routine |
| No violation noted during this evaluation. | 10/10/2006 | Pre-Opening |
- Warewashing
- Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
3 COMPARTMENT SINK REQUIRED IN BAR AREA
- Plumbing/Water/Sewage
- Back flow/back siphonage protection (Backflow prevention device requirement not met 5-203.14, p 150, IAC 481-31.1(11))
BACKFLOW DEVICES REQUIRED ON MOP SINK AREA
|
9/20/2006 | Pre-Opening |
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