Material characteristics of non-food contact surfaces Observation:Serving counter by window not finished
Water system distribution, delivery, and retention
01/26/2015
Pre Opening
No violation noted during this evaluation.
01/09/2015
Follow Up LOC
Light bulbs, protective shielding Observation:Missing light shield over food prep area
Physical facilities maintained in good repair Observation:Replace missing baseboard in kitchen area, floors in catering equip storage area are carpeted-carpet will need to be removed
Test kit provided and used to measure sanitizing solution concentration Observation:Need test strips for checking sanitizer levels
Established procedures for responding to vomiting and diarrheal events Observation:Left info
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Pepsi cooler needs visible accurate thermometer
12/18/2014
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
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