- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Lettuce at 52F, must be 41 or below, discussed with kitchen mgr-use of metal pans instead of plastic
- Eating, drinking, or using tobacco
Observation:Discussed with mgr, employee drink containers in unapproved area-mgr discussed with employees
- Storage and maintenance of wet and dry wiping cloths
Observation:between uses wiping cloths must remain in sanitizer bucket
- Established procedures for responding to vomiting and diarrheal events
Observation: Discussed with mgr
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left informational handout
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04/21/2014 | Routine |
Restaurant representatives - add corrected or new information about Huxley Middle School, 509 N Main, Huxley, IA 50124 »