The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees Observation:Handed out employee reporting form. Facility needs to inform all employees and have them verify they were informed.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:All ready to eat foods must be date marked, fruits after being cut.
Handwashing cleanser, availability Observation:Bar needs soap at hand sinks
Posting of a valid license Observation:Correct license must be posted for each location.
Hand drying provided Observation:Bar needs papertowels at hand sinks.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Ice scoop bucket with water and debris floating.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Vertical storage of raw meat must proptect ready to eat foods even if in pans. Raw meat cannot be stored above ready to eat foods.
05/08/2015
Regular
No violation noted during this evaluation.
06/19/2014
Routine
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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