- Storage or display of food in contact with water or ice
Observation: There is large ice formation on the condensor unit in the walk in freezer that is dripping onto food packages directly below.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: There were multiple bags of different varieties ofcheese curds sitting on the counter by the cash register. All of these were at ambient temperature and were sitting out since they were brought in by the distributor yesterday afternoon. Corrected on site by discarding.
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06/05/2015 | Regular |
- Plumbing system maintained in good repair
Observation:n:Observed partially clogged drains downstream from the three compartment warewash sink that does not allow proper drainage. When sink is drained, backwash enters the warewash sink from the sanitary sewer system. Repeat violation that shall be corrected immediately and notify inspector of corrective action taken.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation:Observed chicken cooling in the retail cold case that was 90* after tow hours - Disposed of. Cooling methods require that food is cooled from 135* to 70* within two hours, then from 70* to 41* in four additional hours. New procedure implemented while onsite includes cooling chicken on open trays overnight in walk-in cooler before packaging for resale.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Observed chicken tenders at 115* in hot hold unit - Disposed of. Hot hold unit has only two out of three heat bulbs installed and no food will be held under the missing bulb area until repaired.
- Miscellaneous sources of contamination
Observation: The protective coating is peeling off both heat bulbs located in the hot hold unit. Bulbs must be replaced for protection from contamination.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Observed all items in the retail cold case above 50*. Items included a high volume of deli sandwiches, chicken, wraps, tuna & chicken salad sandwiches, cheese cakes, and chef salads. All disposed of and unit turned off for repair. Also observed cheese curds on display at room temperature at the check out counter that must be refrigerated
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01/04/2014 | Routine |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Observed all items in the retail cold case above 50*. Items included a high volume of deli sandwiches, chicken, wraps, tuna & chicken salad sandwiches, cheese cakes, and chef salads. All disposed of and unit turned off for repair. Also observed cheese curds on display at room temperature at the check out counter that must be refrigerated.
- Miscellaneous sources of contamination
Observation: The protective coating is peeling off both heat bulbs located in the hot hold unit. Bulbs must be replaced for protection from contamination.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Plumbing system maintained in good repair
Observation:Observed partially clogged drains downstream from the three compartment warewash sink that does not allow proper drainage. When sink is drained, backwash enters the warewash sink from the sanitary sewer system. Repeat violation that shall be corrected immediately and notify inspector of corrective action taken.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Observed chicken cooling in the retail cold case that was 90* after tow hours - Disposed of. Cooling methods require that food is cooled from 135* to 70* within two hours, then from 70* to 41* in four additional hours. New procedure implemented while onsite includes cooling chicken on open trays overnight in walk-in cooler before packaging for resale.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Observed chicken tenders at 115* in hot hold unit - Disposed of. Hot hold unit has only two out of three heat bulbs installed and no food will be held under the missing bulb area until repaired.
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01/04/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Observed some apparent mold and dust accumulation on the walls, ceiling and condenser fan guards of the walk-in cooler. Clean the utensil drawers in kitchen.
- Storage or display of food in contact with water or ice
Observed excessive ice buildup on the condenser unit of the walk-in freezer.
- Plumbing system repaired according to law
Observed the sink drains clogged in the kitchen. Maintenance is onsite and will address drains before opening.
- Food temperature measuring devices are provided and readily accessible
Thin probe tip sensitive digital thermometer is required for use throughout the kitchen.
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10/24/2013 | Routine |
- Plumbing system repaired according to law
Observed the sink drains clogged in the kitchen. Maintenance is onsite and will address drains before opening.
- Food temperature measuring devices are provided and readily accessible
Thin probe tip sensitive digital thermometer is required for use throughout the kitchen.
- Storage or display of food in contact with water or ice
Observed excessive ice buildup on the condenser unit of the walk-in freezer.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed some apparent mold and dust accumulation on the walls, ceiling and condenser fan guards of the walk-in cooler. Clean the utensil drawers in kitchen.
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10/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #3293, 103 1st St, Marquette, IA 52158 »