Packaged foods shall comply with standard of identity requirements Observation: The packaged deli sandwiches in the customer reach in cooler at the O&H Express did not have ingredients or name of establishment.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: There was a container of butter packets on the counter. COS by moving to the prep cooler.
01/15/2016
Regular
Handwashing cleanser, availability Observation: Observed second and third floor bars without hand soap.
12/27/2013
Routine
Food is properly labeled Foods that are produced and packaged onsite are supposed to include labeling information that states the name of establishment, common name of food packaged, full list of ingredients in order of predominance by weight, net contents (weight, count or volume) and any cautionary statement regarding allergens.
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