Food employees hair is effectively restrained Observation: Food handler not wearing hair restraint.
When to wash Observation: Food handler observed wiping gloves repeatedly on apron, then handling food.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Cooked quinoa out at room temperature and temping at 63 degrees F.
Cleaning procedure Observation: Food handler observed rinsing gloved hands in handwashing sink, then handling food.
Using a handwashing sink- operation and maintenance Observation: Handwashing side of 2 compartment sink blocked with food residue when arrived on-site.
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