equipment food contact surfaces and utensils clean to sight and touch. Observation: Inside the top section of the ice machine has visible build up. Employee cleaned inside of machine during inspection.
02/12/2016
Physical Recheck
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No certified food protection manager on staff.
Common name-working containers Observation: Spray bottle of soap missing common name labeled on bottle. Employee labeled bottle.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Thermometer missing from refrigerator in back storage room.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Employee health reporting agreement not on file at the facility.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Inside of ice machine has visible build up in the lower bin and in the upper portion.
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
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