- Separation from food, equipment, utensils, linens, and single service
Observation: Windex stored next to plastic wrap and loaf of bread
- Disclosure of menu items offered or served raw or undercooked
Observation: Consumer Advisory not on menu.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Lasagna and pasta dish in oven at 105 degrees, turned up heat in oven at time of inspection
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Ranch dressing in refrigerator 43.9
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Shelving in kitchen soiled.
- Test kit provided and used to measure sanitizing solution concentration
Observation: NO test strips for checking concentration of sanitizer on ware washing machine.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment does not have a thin tipped thermometer
- Light bulbs, protective shielding
Observation: Missing light shields
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors under and around equipment soiled.
- Physical facilities maintained in good repair
Observation: Missing/broken Floor tile
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10/29/2014 | Regular |
Restaurant representatives - add corrected or new information about Contemporary Catering, 60 School St, Carlisle, IA 50047 »