La Villa Mexican Restaurant, 30 School St, Carlisle, IA 50047 - inspection findings and violations

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Business Info

Name: LA VILLA MEXICAN RESTAURANT
Address: 30 School St, Carlisle, IA 50047
Total inspections: 3
Last inspection: 12/21/2015
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Inspection findings

Inspection date

Type
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:Raw chicken and beef stored above cut vegetables in walk in cooler. Cheese stored below prep table resting on a bag of raw chicken. Inspector will provide guidance document on proper storage.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation:Mechanical dishwasher tested low on sanitizer. Sanitizer concentration was corrected on site and the person in charge will test daily.
  • Food storage, prohibited areas
    Observation: Bags of onions stored on the floor by kitchen entrance. Boxes of vegetables and tubs of meat stored on the floor in walk in cooler.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: Large pans of cooked beans stacked on top of each other in covered, metal pans to cool in walk in cooler from 12/20/15. The temperature of the beans ranged from 46 to 54 degrees. The beans were discarded to correct.
  • Using a handwashing sink- operation and maintenance
    Observation: Used knives stored in handwashing sink in kitchen. Items were removed to correct.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: Raw chicken and raw beef stored together below prep table in kitchen. Inspector will provide guidance document on proper storage.
 12/21/2015Regular
  • Backflow protection
    air gap, device standard, when required
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Observation: Walk-in cooler temping 60 degrees. Called technician at time of inspection, will be at facility on September 22, 2015, owner does not plan on opening until the 23rd, will submit invoice.
 09/21/2015Pre Opening
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observation: Cannot access hand sink in bar area
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:No test strips
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: No probe type/thin tipped thermometer.
  • Cleanability of floors, walls, and ceilings
    Observation: Floors, walls and ceilings not finished
  • Warewashing equipment
    cleaning agents and wash solution temperatures
 09/11/2015Pre Opening

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