Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance Observation: The facility does not have written procedures for their Time as a Public Health Control.
Posting inspection reports Observation: The most recent inspection is not posted in the view of the public.
Packaged foods shall comply with standard of identity requirements Observation: Pre-packaged foods not properly labeled.
06/08/2015
Regular
No violation noted during this evaluation.
01/20/2015
Follow Up LOC
Packaged foods shall comply with standard of identity requirements Observation: Observed foods packaged in the food establishment not labeled as specified by law.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Observed potentially hazardous foods on hot hold temped at 120*.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Observed build up on pizza pan. Pan was removed to be cleaned. Corrected.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Observed cooked chicken held longer than 7 days. Chicken was voluntarily discarded. Corrected.
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