No violation noted during this evaluation. | 4/5/2010 | Routine |
No violation noted during this evaluation. | 5/20/2009 | Routine |
No violation noted during this evaluation. | 8/14/2008 | Routine |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
The polish sausage kabobs are 126F shall be 140F or above.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Store the boxes of beef jerky off of the floor.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean back area of pop dispensing nozzles. Do not store tongs for food in standing water or sanitizing solution. Store clean and dry, in the food, in running water or on a clean surface as long as it is cleaned and sanitized every 4 hours.
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
Do not store spray cleaner with candy in clearance area.
|
3/6/2008 | Routine |
No violation noted during this evaluation. | 11/27/2007 | Routine |
No violation noted during this evaluation. | 2/8/2007 | Routine |
No violation noted during this evaluation. | 10/26/2006 | Re-Check |
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
Boxes of cereal are still stored under toxics (laundry soap) in grocery display.
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10/5/2006 | Re-Check |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
The hot holding unit with the chicken etc is only holding food at 124F, shall be 140F or above.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
Do not store toxics over cereal in grocery display
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9/20/2006 | Routine |
- Food Source/Handling
- Food Protection (Food on display not protected from contamination 3-306.11, p 70)
Have tongs or papers for customers to dispense donuts.
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Label bagged ice with source.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
Place soap next to handsink behind counter.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean racks, plastic gliders, and fan covers in walk-in fridge.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean floor under racks in walk-in.
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2/20/2006 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
Allow pans and dishware time to air dry prior to nesting or stacking them. Shelving in walk in cooler is in need of thorough cleaning. Completely remove date labels from containers and lids when the container is washed. Flying J travel plaza- Clean cabinets under self serve counter.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean under drawers on cooks line. Replace torn cooler seals.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Floors under and behind shelving is walkin cooler and freezer. floors under equipment is waitress station. Flying J Plaza- Clean floor in walk in cooler under and behing shelving.
- Other Operations
- Refuse, recyclables, returnables (Refuse, recyclables & returnables cleaning, inadequate, so food is protected 5-501.116, p 163)
Clean up spilled grease near grease dumpster.
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9/22/2005 | Routine |
No violation noted during this evaluation. | 2/23/2005 | Routine |
No report available. | 4/20/2004 | Re-Check |
No report available. | 10/21/2003 | Routine |
No report available. | 5/2/2003 | Routine |
No report available. | 11/4/2002 | Re-Check |
No report available. | 1/17/2002 | Routine |
No report available. | 11/6/2001 | Routine |
No report available. | 11/27/2000 | Routine |
No report available. | 6/1/1999 | (Other) |
No report available. | 2/1/1998 | (Other) |
No report available. | 11/1/1997 | (Other) |
No report available. | 5/1/1997 | (Other) |
No report available. | 4/1/1996 | (Other) |
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