PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Facility is using plastic inserts for cold and hot holding. Facility has switched to metal pans in order to conduct better holding temps. Corrected on site
02/11/2016
Regular
No violation noted during this evaluation.
07/30/2015
Non Illness Complaint
No violation noted during this evaluation.
08/19/2014
Routine
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floors soiled especially under and behind equipment
04/24/2014
Routine
Plumbing system repaired according to law Hand sink drain leaking at trap - plumber en route - Corrected on site
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