Package integrity Observation:2 dented cans in store room-both were discarded during inspection
02/24/2016
Regular
Handwashing signage Observation:Need handwash reminder signs at kitchen restroom profoodsafety.org
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Salad prep items on counter upon arrival at 60F-product was placed back in cooler
equipment food contact surfaces and utensils clean to sight and touch. Observation:Probe style thermometer in plastic cup next to sink, probe is dirty clean before use
Food storage containers identified with common name of food Observation:Food container not labeled correctly-disposed of
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Ham and cheese slices in ziplock bag in walk-in no date-disposed of at time of inspection
Established procedures for responding to vomiting and diarrheal events Observation:Bloodborne pathogens kit sanitizer was not effective for Norovirus-left info
Using a handwashing sink- operation and maintenance Observation:Clean handles of all handsinks, clean handles of paper towel dispensers-scheduled
Common name-working containers Observation:Label all chemical spray bottles-scheduled
01/21/2015
Regular
Established procedures for responding to vomiting and diarrheal events Observation:Left information for janitorial staff
04/08/2014
Routine
No violation noted during this evaluation.
12/02/2013
Routine
Handwashing signage need handwash reminder signs posted at all handsinks
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