- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:No certified manager on staff. Certification needed by 3/31/16.
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12/14/2015 | Regular |
No violation noted during this evaluation. | 08/05/2015 | Other |
No violation noted during this evaluation. | 07/31/2015 | Other |
- Disclosure of menu items offered or served raw or undercooked
Observation:No consumer advisory on the menu. Repeat violation.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:The filters need cleaning above the grill. Installation is showing in the walk in cooler.
- Eating, drinking, or using tobacco
Observation:Open beverage in the prep area. Corrected during this inspection.
- Service sink required
Observation:No mop sink.
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05/12/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Filters need cleaning above the grill area.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:No small probe thermometer.
- Disclosure of menu items offered or served raw or undercooked
Observation:No consumer advisory on the menu.
- Bare hand contact with ready to eat foods
Observation:Cook handled ready to eat food with a bare hand. Corrected during this inspection.
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07/31/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
No thermometer in the small cooler in the prep area. Also purchase a small probe thermometer for checking thin foods.
- In-use utensils, between-use storage
The single serve carry out containers that are stored in the furnace area need to be moved. This area is not a clean place for food or single serve items.
- equipment food contact surfaces and utensils clean to sight and touch.
Fan on top of the ice machine needs cleaning. Filters need cleaning.
- Service sink required
Install a mop sink with hot and cold water.
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11/26/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Small refrigerator is at 50 after lunch. Keep door closed and put condiments on ice during busy lunch time. Corrected
- Outer openings are protected
Doors are open during business hours. Doors had hanging screen and that is not adequate pest control. Installed screened doors would need to be used. Corrected-doors closed during this inspection.
- Service sink required
No mop sink-was to be installed by Jan 30, 2013. 2nd notice.
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07/02/2013 | Routine |
Restaurant representatives - add corrected or new information about Homers Sports Bar, 1911 S Federal Ave, Mason City, IA 50401 »