- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:No certified manager on staff. Certification was required on 4-30-15.
- Physical facilities maintained in good repair
Observation:The walk in cooler is in very bad condition. The door, walls, floor, and shelves are rusting.
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12/15/2015 | Regular |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:No certified manager on staff. Certification was required by April 30, 2015.Information is being sent out this week for an August 11, 2015 class.
- Physical facilities maintained in good repair
Observation:The walk in cooler is in bad repair and rusting. To include the door. walls. floor and metal shelves.
- Storage of clean linens, single-service, and single use articles
Observation:Pizza boxes are stored on the floor in the basement.
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07/13/2015 | Regular |
- Physical facilities maintained in good repair
Observation:The walk in cooler is in bad repair and rusting, to include the floor, walls, and door. The metal shelves are also rusting.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:The dish machine is not sanitizing today. Chemical pump is not working.
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10/30/2014 | Regular |
- Bare hand contact with ready to eat foods
Cook was handling ready to eat food with bare hands.
- Miscellaneous sources of contamination
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Dishmachine is not sanitizing today. No chlorine running into machine. Corrected during this inspection. This violation is repeat. Check bleach jug.
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11/19/2013 | Routine |
- Medicine restrictions
Personal meds stored on the microwave-corrected.
- Toilet room
receptacle, enclosed, fixtures clean
- Food temperature measuring devices are provided and readily accessible
No thermometer in the small cooler in the bar area.
- Indoor and outdoor surfaces
Mold is growing on the walls in the basement. The basement smells damp. The walls are starting to crumble. The mold must be cleaned with a bleach solution and re finished to protect from mold.The basement correction need to be completed by September 1, 2013.
- Multiuse food contact surfaces are constructed of safe materials
Walk in cooler is in very poor condition. The door, floor and the metal shelves are rusting.
- License required to operate a food establishment
Food license is expired-paid for license during this inspection.
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07/16/2013 | Routine |
Restaurant representatives - add corrected or new information about Patrick's Sports Bar And Grill, 1707 S Federal Ave, Mason City, IA 50401 »