Posting inspection reports Observation: Must post most current inspection.
07/07/2015
Regular
No violation noted during this evaluation.
05/13/2014
Routine
Bare hand contact with ready to eat foods Corrected at time of inspection.
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
05/07/2013
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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