Kum & Go #713, 421 N. Main, Burlington, IA - Restaurant inspection findings and violations

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Business Info

Name: KUM & GO #713
Type: Other food service establishment
Sub type: Full Service
Address: 421 N. Main, Burlington, IA 52601
Owner and phone: KUM & GO LC
Total inspections: 17
Last inspection: 2/16/2010
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Inspection findings

Inspection Date

Type
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Steam table/ soup warmer - soup temps on probe 29.2 deg. F.
  • Food Source/Handling
    • Food Protection (Thawing procedures not met 3-501.13, p 79)
      Hot dogs being thawed at room temp in storeroom. Discontinue this practice immediately.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Soiled interior of ice machine.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Soiled storeroom floor.
 2/16/2010Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Self-serve pre-packaged sandwiches (etc.) are borderline to above 41deg. F. I.R. , The Wildlife Ek sticks and Kraft Cheese on the door mount displays are above 41 deg. F.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Need visible thermometer in walk-in cooler.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Shield storeroom lights over food and related items.
 12/21/2009Routine
No violation noted during this evaluation. 6/7/2007Re-Check
No violation noted during this evaluation. 5/30/2007Routine
No violation noted during this evaluation. 11/21/2006Re-Check
No violation noted during this evaluation. 11/14/2006Routine
No violation noted during this evaluation. 3/27/2006Re-Check
No violation noted during this evaluation. 3/27/2006Re-Check
No violation noted during this evaluation. 3/21/2006Routine
No violation noted during this evaluation. 3/21/2006Routine
No violation noted during this evaluation. 11/18/2005Routine
No violation noted during this evaluation. 6/17/2005Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Warewashing
    • Manual washing/sanitizing (Rinsing procedures, so that soap/abrasives are removed 4-603.16, p 135)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
  • Other Operations
    • Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)
 5/27/2005Routine
No report available.5/27/2004Routine
No report available.12/4/2003Routine
No report available.6/11/2003Re-Check
No report available.12/5/2002Routine

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