- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: The bar refrigerator did not have a thin tipped thermometer.
- Outer openings are protected
Observation: Exterior doors were not insect/rodent tight.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The interworkings of the ice machine was soiled. PIC has called the owner and ice machine maintenance company. Establishment will use bagged ice until Wednesday or Thursday of next week when maintenance person is available. PIC has cleaned parts of the ice machine.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The interior of the walk-in cooler was dusty, soiled and moldy.
- Storage of clean linens, single-service, and single use articles
Observation: In the backroom, there were foam cups sitting on the floor.
- Physical facilities maintained in good repair
Observation: The floor were in bad repair throughout establishment.
- Toilet room
receptacle, enclosed, fixtures clean
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03/27/2015 | Regular |
- Smoke free air act
Observation: There was an odor of smoking and visual smoke at the bar upon arrival of establishment.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping rags were not maintained in sanitizer solution
- Physical facilities maintained in good repair
Observation: The floor was in bad repair throughout the establishment.
- Storage of clean linens, single-service, and single use articles
Observation: There were single service ware sitting on the floor.
- Toilet room
receptacle, enclosed, fixtures clean
- Outer openings are protected
Observation: The exterior doors were not insect/rodent tight.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor was soiled underneath the bar equipment.
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03/26/2014 | Routine |
- Designated areas for employees
use of designated areas by employees
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
There was no covered trashcan in the women's restroom. The floors were in bad repair. The interior of the walk-in cooler was moldy and soiled.
- Posting of a valid license
Most recent inspection report not posted near the license.
- Outer openings are protected
The exterior doors are no incest/rodent tight.
- Toilet room
receptacle, enclosed, fixtures clean
- Food temperature measuring devices are provided and readily accessible
There was not a thermometer provided in every cooler with perishable items.
- equipment food contact surfaces and utensils clean to sight and touch.
Wiping cloths not maintained in sanitizer between use. The interior of the ice machine was soiled.- Maintainance person coming in to clean it this afternoon. The pop gun and holster were soiled.
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use. The interior of the ice machine was soiled.- Maintainance person coming in to clean it this afternoon. The pop gun and holster were soiled.
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05/14/2013 | Routine |
Restaurant representatives - add corrected or new information about Bob's Best Shot, 1119 Main St, Mediapolis, IA 52637 »