- Storage of clean linens, single-service, and single use articles
Observation: There were single service-ware items sitting on the floor in backroom.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Items at the self serve sandwich cooler were exceeding 41 degrees
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Items in the chicken nugget hot hold case was not at 135 degree or above
- Cooling foods are stored properly
Observation: At the self serve sandwich cooler, many items had condensation inside the containers and also exceeded 41 degrees.
- Physical facilities maintained in good repair
Observation: The three compartment sink in the kitchen was not secured and caulked to the wall. In the kitchen, there were floor/wall junctures in bad repair.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: There were raw eggs in the kitchen refrigerator and the walk-in cooler that were stored above cheese and vegetables. - COS
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: There were no thermometers placed near the milk and the Elk sausage sticks at the display cooler doors.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No thin tipped thermometer was observed.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Establishment had iodine test strips but did not have test strips for chlorine and quaternary sanitizers.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The hood filters in the kitchen were soiled.
- Food storage - preventing contamination from the premises
Observation: There were boxes of food sitting on the floor in the walk-in freezer.
- Sanitizers
Observation: The quaternary sanitizer bucket exceeded the required concentration.
- Outer openings are protected
Observation: The exterior doors not not insect/rodent tight.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: : In the kitchen, the exteriors of the fryers were soiled. There was soiled shelving and fan guards in the walk-in coolers.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: The interworkings of the ice machine were soiled.
- Using a handwashing sink- operation and maintenance
Observation: There was Coors Lite 12 pack sitting in the kitchen handsink.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor in the kitchen was heavily soiled behind and underneath equipment.
|
08/08/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
*Repeat Violation* The exteriors and handles of equipment were soiled. --*Repeat Violation* The interworkings of the ice machine were heavily soiled. - Being corrected at time of inspection.
- Toilet room
receptacle, enclosed, fixtures clean
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* Thermometer were not provided in every cooler and warmer. Establishment did not have a thin tipped thermometer.
- Roasts held at a temperature of 130°F or above
Onion rings and caulifower were hot held at 119-130 degrees. - Items were disposed at inspection, --Items in the self serve display case exceeded 41 degrees
- Outer openings are protected
*Repeat Violation* The exterior doors were not insect/rodent tight.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
*Repeat Violation* Hood filters were soiled.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
There was raw chicken placed over torilla shells and lettuce in the refrigerator. - Corrected at inspection.
|
09/18/2013 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Food storage - preventing contamination from the premises
There was food and food contact items stored on the floor throughout.
- Toilet room
receptacle, enclosed, fixtures clean
- Roasts held at a temperature of 130°F or above
The sandwiches in self serve cooler are above 41 degrees. The hamburger and the cheese the storage warm in cooler. Salads being transported were 47.5 degrees.
- equipment food contact surfaces and utensils clean to sight and touch.
Galvanized metal is used for an ice scoop and rust has started to form. The interior of the ice machine is soiled.
- Laundry facilities
requirement, location, and use
- Food temperature measuring devices are provided and readily accessible
Establishment does not have a thin tipped thermometer. Establishment does not have thermometers provided in display case doors.
- Use of lead, copper, and galvanized metal as a food contact surface
Galvanized metal is used for an ice scoop and rust has started to form. The interior of the ice machine is soiled.
- Handwashing sinks-Numbers, capacities, location, and placement
Inadequate number of hand washing lavatories necessary for convenient use by employees in storage building.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
There is milk stored under eggs in the display case. There are eggs stored over food items in storage walkin.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
The women's restroom does not have a covered trashcan. Floors around equipment and legs of equipment are soiled.
- Food is properly labeled
Allergen warning labels are not on cookies or friut cakes.
|
08/28/2012 | Routine |
Restaurant representatives - add corrected or new information about Mediapolis Fast Break, 61 , Mediapolis, IA 52637 »