Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation:The handwashing sinks in the restrooms are not connected to running hot water - only cold water is connected. Repeat violation.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:There is no digital, instant-read food thermometer with thin-diameter probe.
Test kit provided and used to measure sanitizing solution concentration Observation:The test papers available expired February 2014 and do not register chlorine at 50 to 100 ppm. Repeat violation.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:There is no thermometer in the refrigerator where hot dogs are stored.
Toilet room receptacle, enclosed, fixtures clean
Handwashing cleanser, availability Observation:There are no handsoap dispensers in the restrooms, corrected on site.
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