No violation noted during this evaluation. | 02/09/2015 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: 1/2 & 1/2 in pitcher at 65 degrees, disposed of.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Thermometer purchased is not a small tipped thermometer
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01/29/2015 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: 1/2 & 1/2 in pitcher at 48.3 degrees.
- Foods are cooled using appropriate methods
Observation: Packing cooked chicken in zip lock bags while at 117 degrees, placed in shallow pan at time of inspection.
- Outer openings are protected
Observation: Back door does not have a tight fit.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment does not have a working thin tipped thermometer. Ordered at time of inspection
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11/05/2014 | Regular |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
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07/30/2013 | Routine |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Upon arrival, mechanical warewashing machine not sanitizing. Will use three compartment sink method until machine is serviced and working properly.
- Roasts held at a temperature of 130°F or above
Sliced tomatoes on table at 55.2 degrees *. Shredded cheese on table at 65.1 degrees. S Sliced melons on table at 64.1 degeres. Milk in small cooler in kitchen at 45.4 degrees *.
- Miscellaneous sources of contamination
Bowl of chicken sitting direcly on cooked chicken - no barrier.
- Food temperature measuring devices are provided and readily accessible
Thin tipped thermometer not working.
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07/15/2013 | Routine |
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