- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Facility/Equipment Requirements
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
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3/12/2008 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
|
7/13/2007 | Routine |
- Food Source/Handling
- Food Protection (Thawing procedures not met 3-501.13, p 79)
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
|
12/5/2006 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
|
9/7/2005 | Routine |
No report available. | 7/7/2000 | Routine |
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