Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Storage area under the pop machine needs cleaned. Some other areas under equipment need cleaned.
11/09/2015
Regular
Food temperature measuring devices are provided and readily accessible
Roasts held at a temperature of 130°F or above brkfst cooler at 46F. Take temps every two hours to ensure that temp comes down to 41 or below. If not-contact this health officer w/ info on repair.
equipment food contact surfaces and utensils clean to sight and touch. Area around pop nozzle in lobby area needs to be cleaned.
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