Rush Park Tavern, 1824 1st W, Independence, IA 50644 - inspection findings and violations



Business Info

Name: RUSH PARK TAVERN
Address: 1824 1st W, Independence, IA 50644
Phone: 999-999-9999
Total inspections: 2
Last inspection: 11/09/2015

Restaurant representatives - add corrected or new information about Rush Park Tavern, 1824 1st W, Independence, IA 50644 »


Inspection findings

Inspection date

Type

  • Handwashing signage
    Observation:Restrooms did not have signs stating "Employees must wash hands before returning to work."
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:Not all coolers had thermometers present.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Cleanability of floors, walls, and ceilings
    Observation:Floor area behind the bar is rough and broken making it hard to keep clean. Needs to be smooth and easily cleanable.
11/09/2015Regular
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
  • Sanitization methods - hot water, chemical
  • Manual warewashing sinks requirements
    Facility only has a three compartment behind the bar. Does not have a separate handwash sink behind the bar area, therefore warewashing needs to be done in batch wash system.
  • License required to operate a food establishment
  • Handwashing signage
  • Outer openings are protected
  • equipment food contact surfaces and utensils clean to sight and touch.
    Cleaning is needed under and around equipment. --ice machine has a large amount of slimey blackened growth.
  • Test kit provided and used to measure sanitizing solution concentration
    Facility only has a three compartment behind the bar. Does not have a separate handwash sink behind the bar area, therefore warewashing needs to be done in batch wash system.
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
  • Smoke free air act
11/20/2013Routine

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