No violation noted during this evaluation. | 11/10/2015 | Regular |
No violation noted during this evaluation. | 05/06/2015 | Regular |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: There is no thermometer in the new refrigerator.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The thermometer with a suitable small diameter probe does not have a working battery so accurately measuring the temperature of thin foods is not possible.
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11/25/2014 | Regular |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The battery is dead in the small diamter probe thermometer. REPEAT VIOLATION.
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07/28/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
THE BATTERY IS DEAD IN THE SMALL DIAMETER PROBE THERMOMETER.
- Food shall be obtained from sources that comply with law
THERE IS "NOT FOR SALE" MEAT IN THE FREEZER.
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11/14/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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08/05/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
THERE WAS A LARGE TUBE OF RAW GROUND CHUCK STORED ON THE TOP SHELF OF THE REFRIGERATOR-----THIS VIOLATION WAS CORRECTED DURING THIS INSPECTION BY PLACING IT IN A LEAK PROOF PAN.
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03/22/2013 | Routine |
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