Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Discharge from eyes, nose, and mouth
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Eating, drinking, or using tobacco
09/30/2013
Routine
Test kit provided and used to measure sanitizing solution concentration Test papers to check sanitizer concentration were not located.
Sanitization of food contact surfaces - before use and after cleaning There was no detectable level of sanitizer in third bar sink, corrected.
Food temperature measuring devices are provided and readily accessible There was no thermometer in walk-in cooler. There is no digital, instant-read food thermometer with thin-diameter probe to monitor temperatures of thin foods.
equipment food contact surfaces and utensils clean to sight and touch. Observed heavy dust accumulation on fan screen in walk-in cooler.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness There was no detectable level of sanitizer in dishwashing machine - machine ran four cycles, sanitizer and rinse agents were not pumping through machine.
Restaurant representatives - add corrected or new information about Quam's Good Times Bar & Grill, 17511 Lourdes Rd, Elma, IA 50628 »