- Food temperature measuring devices are provided and readily accessible
No thermometers in any coolers or for testing temperatures of foods.
- Linens and napkins, use limitations
Reuse of ice cream containers to hold potato salad. Cups stored on linens in bar area.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
No foods kept longer than 24 hours were date marked.
- Food storage containers identified with common name of food
Foods in large containers not marked with common name.
- When to wash
Observed no hand washing while going in and out of kitchen area and preparing food.
- Food storage - preventing contamination from the premises
Single service cups on floor in back storage areas.
- Test kit provided and used to measure sanitizing solution concentration
- Single -service and single-use articles may not be reused
Reuse of ice cream containers to hold potato salad. Cups stored on linens in bar area.
- Roasts held at a temperature of 130°F or above
Butter left out at room temperature. Corrected at time of inspection
- Bare hand contact with ready to eat foods
Obeserved hamburger buns being handled without gloves or utensils.
- Duties of PIC
Non-employees in cooking area, participating in the cooking of food.
- Sanitization of food contact surfaces - before use and after cleaning
No sanitation for any kitchen utensils or other food contact surfaces.
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Has no employee health policy or system in place to monitor employees.
- equipment food contact surfaces and utensils clean to sight and touch.
Bar cooler at bar area needs to be cleaned.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Vent hood system in kitchen needs to be cleaned.
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05/30/2013 | Routine |
Restaurant representatives - add corrected or new information about R Place, 505 Barrett St, Masonville, IA 50654 »