- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Potentially hazardous foods, ham and cheese sandwiches and hashbrowns, held at room temperature and temped at 54 degrees. Corrected by placing all the sandwiches and hashbrowns in the cooler.
- Sanitizers
Observation: Quat sanitizer solution above required level. Corrected by mixing a new batch.
- Package integrity
Observation: Dented cans in the kitchen storage area. Corrected by voluntarily discarding the cans.
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10/29/2015 | Regular |
No violation noted during this evaluation. | 03/25/2015 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a procedure to clean up of vomit and diarrhea.
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03/16/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed food contact surface (can opener) not clean to sight or touch. Corrected.
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11/04/2014 | Regular |
No violation noted during this evaluation. | 05/06/2014 | Routine |
No violation noted during this evaluation. | 11/08/2013 | Routine |
No violation noted during this evaluation. | 04/30/2013 | Routine |
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