That Place Restaurant, 33030 G Ave, Conrad, IA - Restaurant inspection findings and violations

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Business Info

Name: That Place Restaurant
Type: Restaurant with liquor
Sub type: Full Service
Address: 33030 G Ave, Conrad, IA 50621
Owner and phone: JEFF DENEUI & SANDRA GIBBS
641-485-4425
Total inspections: 4
Last inspection: 11/19/2009
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 11/19/2009Mail-In
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      Bar
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Critical: Shake mixer should be cleaned after every use and washed, rinsed and sanitized at least once every shift. No-critical: ice cream scoop handle with duct tape should be disgarded as it is not smooth and easily cleanable. Utensils can be placed on tables for service ahead of time but make sure eating parts are covered with paper napkin.
    • Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Kitchen floor tiles should be replaced so it is smooth and easily cleanable (no duct tape)
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      label all spray bottles so non-food products are not confused with food products.
 10/27/2009Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Make sure raw foods are not stored over cooked foods (raw meat on top of baked potatoes in walkin) and use cooking guide to store meats according to temp they are cooked to (poultry-bottom, then ground meats, then whole muscle meats, then cooked meats like ham on top). Once baked, potatoes should be removed from foil for storage in fridge to lessen chance of fungal growth.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      label all spray bottles so they are not confused with food. corrected on site
 12/16/2008Routine
No violation noted during this evaluation. 8/7/2008Pre-Opening

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