The Old Hamburg Restaurant, 1520 Broad Street, Story City, IA - Restaurant inspection findings and violations

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Business Info

Name: The OLD HAMBURG RESTAURANT
Type: Other food service establishment
Sub type: Full Service
Address: 1520 Broad Street, Story City, IA 50248
Owner and phone: THE OLD HAMBURG, LLC
Total inspections: 6
Last inspection: 11/16/2010
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Inspection findings

Inspection Date

Type
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Disposable hand drying shall be provided in kitchen.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
      Shelf that holds the soda machine shall be properly sealed to protect against moisture absorbtion.
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      Floor under soda machine shall be properly covered with a nonabsorbant material to allow for easy cleaning.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      Chemical spray bottle not labled for identification.
 11/16/2010Routine
No violation noted during this evaluation. 12/15/2009Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Too much uncovered food in the walkin
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Hood & filters, interior of the oven and shelves under prep counters shall be cleaned
 11/24/2008Routine
No violation noted during this evaluation. 6/13/2007Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Observed packages of deli meat sitting on table. Temperature of meats was 45 degrees. Put meats in ice pan to maintain temperature at 41 degrees or below.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Date mark all potentially hazardous foods in walk-in cooler.
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Observed food products stored on floor.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Observed raw meats stored above ready to eat foods.
  • Facility/Equipment Requirements
    • Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
      Microwave oven soiled.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Door handle of microwave soiled.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      Label all secondary containers with common name of product. Corrected at time of inspection.
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
      Provide covered receptacle in womens restroom.
 6/1/2007Routine
No violation noted during this evaluation. 2/9/2007Pre-Opening

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