- Food Temperature/Time Control
- Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
- Food Source/Handling
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
|
4/15/2010 | Routine |
| No violation noted during this evaluation. | 3/2/2009 | Routine |
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
- Facility/Equipment Requirements
- Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
Back service area, all bare wood surfaces to be painted or sealed, replaced.
|
3/13/2008 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Sliced meat not date marked. Corrected
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Ice bin cover required.
- Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
Outdated crab salad. Discarded.
- Facility/Equipment Requirements
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
Ice scoop handle stored in ice.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Shelving in food prep area dirty.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
Unlabeled spray bottles. corrected onsite.
|
4/2/2007 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Ice bin covers required.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Pop gun holster dirty. Take out containers stored upright.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Warewash and storage
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
Corrected.
|
4/18/2006 | Routine |
| No violation noted during this evaluation. | 3/15/2005 | Routine |
| No report available. | 5/12/2004 | Routine |
| No report available. | 10/23/2003 | Routine |
| No report available. | 12/24/2002 | Routine |
| No report available. | 12/3/2001 | Routine |
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