- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Dishmachine not sanitizing properly.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean white seperator plate in ice machine.
- Posting of a valid license
Observation: Post current food license. Health Department will mail a copy.
- Posting inspection reports
Observation: Post current food inspection report.
|
12/23/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Clean mold and debris from bar floor near 3 compartment sink
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation:Raw chicken above raw fish in prep table.
- In-use utensils, between-use storage
Observation: Scoops for salads stored in sanitizer between uses.
- When to wash
Observation: Employee was using cell phone in kitchen with gloves and didn't change when returning to food prep.
|
06/11/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: clean white seperator plate in ice machine.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: In walk-in freezer, chicken is stored above whole roasts. Poultry should be stored on bottom shelf below all other foods.
- Hand drying provided
Observation: Paper towels needed at handsink near dishmachine
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Dishmachine not dispensing sanitizer. Call for service (sanitizer bucket is full). Until repaired, use dishmachine to wash and rinse dishes, then place in 3-compartment sink to sanitize.
- Protecting food from environmental contamination
Observation: Product just arrived. Bag of onions on floor in walk-in cooler. Store 6" off floor.
|
12/02/2014 | Regular |
| No violation noted during this evaluation. | 07/14/2014 | Physical Recheck |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Large container of cole slaw in walk-in cooler is not date marked.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Test strip did not register enough sanitizer in dishmachine. Bucket is low - switch to new bucket of sanitizer and/or call for maintenance.
- Food storage containers identified with common name of food
Observation: Label bulk containers of sugar and flour.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw beef patties sitting under raw chicken on rack in walk-in cooler.
- Handwashing cleanser, availability
Observation: Handsink in dishmachine area needs soap.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Plastic container still have UPC stickers on them. Remove all stickers prior to washing containers.
- Hand drying provided
Observation: Handsink in kitchen and dishmacine area needs paper towels
|
06/09/2014 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Store raw chicken below other foods to protect against possible cross contamination iin refrigerated drawer units. Corrected at time of inspection
- Handwashing cleanser, availability
Soap and paper towels are needed at various handsinks. Corrected at time of inspection
- Posting of a valid license
Post inspection and license for the public to see. Corrected at time of inspection
- Hand drying provided
Soap and paper towels are needed at various handsinks. Corrected at time of inspection
- Sanitization of food contact surfaces - before use and after cleaning
Concentration of sanitizer is inadequate to properly sanitize, Pump was primed. Corrected at time of inspection
- Responsibilities of Permit Holder
Post inspection and license for the public to see. Corrected at time of inspection
|
12/17/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
RAW PORK CHOPS AND RAW MEAT BALLS OVER COOKED POTATOES ON RACK IN WALK IN COOLER. Corrected at time of inspection
- In-use utensils, between-use storage
DO NOT USE TO-GO CONTAINERS FOR DISPENSING FOOD. USE A HANDLED SCOOP THAT EXTENDS ABOVE THE RIM OF THE FOOD.
|
04/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Valley Inn, 24575 Valley Dr, Pleasant Valley, IA 52767 »