a Wings, 1680 Montclair Road #1100, Birmingham, AL 35210 - Restaurant inspection findings and violations



Business Info

Restaurant: a Wings
Address: 1680 Montclair Road #1100, Birmingham, AL 35210
Total inspections: 2
Last inspection: Mar 12, 2012
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about a Wings, 1680 Montclair Road #1100, Birmingham, AL 35210 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Nov 28, 2011 94
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Thermometers provided, accurate, conspicuous.
Mar 12, 2012 94

Violation descriptions and comments

Nov 28, 2011

7-102.11 Label all toxic items not in original containers with the common name of the product./ Unlabeled sprayer bottles of cleaning products: bottle of degreaser marked during the inspection; unidentified product (very strong, irritating odor) was voluntarily discarded in the service sink.
5-501.11 Provide outdoor storage for waste grease receptacle that is nonabsorbent, smooth, durable, and sloped to drain./ Receptacle positioned on crumbled concrete surface.
5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors, or covers./ Dumpster lid missinig.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive smoke./ Kitchen smoky when deep fryers are operating (R).
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Grease drippage from the front edge of the vent hood canopy over the deep fryers.

Discussed new online training option for foodhandlers. Seafood COO disclosure notice is posted.

Mar 12, 2012

4-302.12 Provide appropriate, readily accessible thermometers for all coolers./ No thermometer located in the glass-door RI cooler in the kitchen.
4-202.16 Replace the damaged filter in the vent hood.
4-202.16 Paint or seal the bare wood base for the small RI cooler at the service counter.
5-501.11 Provide outdoor storage surface for grease receptacle that is nonabsorbent, smooth, durable, and sloped to drain./ Receptacle positioned on crumbled concrete surface.
5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids./ Dumpster lid missing.
6-501.12 Clean the ceilings and fixtures as often as necessary to maintain cleanliness./ Ceiling around the vent hood is stained and greasy; the air return grill over the handsink in the kitchen is very heavily soiled.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive smoke./ Kitchen is smoky when deep fryers are operating (R).
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Grease drippage from the front edge of the vent hood canopy over the deep fryers (R) and the top of the filter mounts, condensing on the inner surface and running down the side panel of the canopy. Replace the broken filter.
4-301.14 Provide ventilation hoods sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling./ Ceiling around the vent hood is stained and greasy.
6-303.11 Provide at least 50 foot candles of light in food prep areas./ Blown bulb in fixture in the vent hood.

Post the seafood COO disclosure notice in public view (placard is covered with the business license).

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