Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 16, 2011 | 95 |
|
Jan 4, 2012 | 89 |
|
May 7, 2012 | 97 |
3-501.16 Maintain potentially hazardous food at 41 F or below./ Air temperature of the prep cooler on the make-line 57F; shredded dairy cheese holding <2hrs on the top rail 50F ice-bathed and rechilled (no other PHF stored on or in the unit): cease holding any PHF in this unit until maintaining food at proper temperature. Repeat violation; discussed preparation of a Risk Control Plan within 10 days.
Discussed new online foodhandler training option.
Jan 4, 20123-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours, and cease the sale, use, or service of all potentially hazardous food prepared in-house after 7 days when stored at 41 F or below./ Several pans of cooked meat fillings and refried beans labeled with prep date (02 JAN) during the inspection; refried beans dated 26 DEC voluntarily discarded.
7-102.11 Label all toxic items not in original containers with the common name of the product./ Several unidentified bottles and sprayers of cleaning agents labeled during the inspection.
4-202.16 Replace damaged, cracked, and deteriorating lids on the dry ingredient storage bins.
5-205.15 Repair slow or inoperative drain in the dumpster enclosure./ Some standing wastewater in the enclosure.
A risk control plan to use time as a safety control for PHF items on the prep line in the event of refrigeration malfunction was revised and finalized with the GM, and has been implemented as a posted procedure by the establishment.
May 7, 20123-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures./ Raw chicken stored over raw beef in the WI cooler.
5-501.113 Keep dumpster closed.
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Grease drippage from the top of the filter mounts and the edge of the canopy of the vent hood over the grill.
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Name |
Address |
Distance |
---|---|---|
a Wings | 1680 Montclair Road #1100, Birmingham | 0.01 miles |
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Restaurant representatives - add corrected or new information about Hacienda Mexican Grill, 1676 Montclair Road #1100, Birmingham, AL 35210 »