Publix #839 Deli, 2543 John Hawkins Parkway, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Publix #839 Deli
Address: 2543 John Hawkins Parkway, Hoover, AL 35244
Total inspections: 3
Last inspection: May 25, 2012
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about Publix #839 Deli, 2543 John Hawkins Parkway, Hoover, AL 35244 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Thermometers provided, accurate, conspicuous.
  • Wiping cloths; clean, use limitations, stored.
Aug 30, 2011 97
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Jan 23, 2012 94
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Storage, handling, drying of clean equipment, utensils.
May 25, 2012 92

Violation descriptions and comments

Aug 30, 2011

3-501.15 Use shallow pans that facilitate heat transfer when cooling food. 4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature.
4-502.11 Maintain ambient air thermometers (WI cooler & RI sub cooler) to be accurate and in good repair.
3-304.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.

Jan 23, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below. / Deli meats and cheeses on top portion of make table cooler was out of temperature between 47F-51F. These foods were voluntarily discarded, and violation was COS.
4-601.11 Clean bottom of storage cabinet previously used as a RI cooler. Clean storage shelves in warewashing room and WI coolers.

May 25, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below. /Slices of provolone cheese & swiss cheese on top level of make table cooler, and diced turkey, diced eggs, shredded cheddar, and sliced swiss & cheddar cheese in RI cooler were out of temperature between 47-54F. These foods were voluntarily discarded, and violation was COS.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. /Package of brie soft cheese in deli case was out-of-date (4/29/12).
4-901.11 Allow utensils to air dry before stacking.
4-904.11 Protect unwrapped single service utensils from contamination. /Single use food containers were not wrapped, covered, or inverted on storage shelves.

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