4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures./ non in 2 door cooler and one door freezer 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ grate on drink machine 4-601.11 Clean bottom of RI cooler./ 2 door 4-904.11 Protect unwrapped single service utensils from contamination/ invert all to goes. 6-301.12 Provide paper towels or drying device at all hand sinks. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./ clean ceiling and floors
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Build up of dust on the wall fan & the food storage rack. 4-202.16 Replace damaged gasket on cooler door. Torn door gaskets on the sandwich prep cooler. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Debris on the ceiling above the prep table.
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