4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. Accumulation of residue on fountain drink nozzles. Fountain drink nozzles were washed, rinsed, and sanitized prior to the end of the inspection. 4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. Accumulation of calicium, lime, and residue inside of ice mcahine. 4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use. Accumulation of congealed residue on tongs used to serve pickled eggs, pickled pigs feet, and pickles. 4-601.11 Clean bottom of RI cooler. Accumulation of grime and residue on the bottom of RI coolers. 4-602.11 Clean fan covers on RI/WI coolers. Accumulation of dust and grime on fan covers of RI/WI coolers. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of caked on residue inisde of microwave oven. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of grime and residue on bottle glides inside of RI coolers. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of residue on the nozzles of the cappucinno machine. 4-501.116 Provide test strips with color chart for chlorine sanitizer. 6-301.11 Provide soap at all hand sinks. 6-301.12 Provide paper towels or drying device at all hand sinks. 5-501.113 Keep dumpster closed. Lid open on dumpster at the time of the inspection. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Hole in the wall going into the restroom above the base board. Hole in the wall across from the toilet. 6-501.11 Repair or replace damaged floor tiles throughout the facility. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue underneath shelving inside of the WI cooler and underneath equipment throughout the facility. 6-501.14 Clean restroom exhaust vent cover. Accumulation of grime and residue on exhaust vent cover inside of restroom.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. 3-304.12 Store between-use utensils in a container of water at 135 F or above. 3-304.12 Store between-use utensils in running water. 4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of RI coolers. 4-602.11 Clean fan covers on RI and coolers and/or RI and WI freezers. Accumulation of dust and grime on fan covers of the RI and WI coolers and freezer. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of caked on residue inside of the microwave oven. 4-501.116 Provide test strips with color chart for chlorine sanitizer. 5-501.113 Keep dumpster closed. Lid on dumpster open at the time of the inspection. 6-501.114 Maintain premises free of litter and harborage. Remove equipment that is not used or no longer functional from facility. Remove unnecessary items from inside the facility. RI cooler non-functional at the time of the inspection. 6-501.11 Repair or replace damaged floor tiles throughout the facility. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grime and residue behind, near, and underneath shelving inside of the WI cooler.
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